The Menu

Between tradition and modernity, a complete gastronomic experience will be presented to you.
The menu, made up of products selected with the greatest care, changes every 3 months according to the seasons, a real initiation into the journey of the best both on the plate and with the plate itself.

At noon, a business lunch which changes every 2 weeks (starter, main course and dessert) is proposed with its seasonal products.

NEW: a menu is available from Tuesday evening to Friday noon.