Kevin Lejeune
The Chef
After some hesitation about his future, as a teenager the chef started cooking.
He quickly understood that it would become his job and even more his passion.
An apprenticeship training launched him in the biggest restaurants in Belgium, which allowed him to acquire experience and maturity.
At the age of 30, Lejeune Kevin opened his restaurant with his wife Virginie in this former neighborhood butcher’s shop in Ixelles.
It didn’t take him long to earn his first star and many others awards.
In 2022, the chef and his wife decided to move La Canne en Ville to take advantage of a larger and more contemporary space.
This is how they settled at the luxurious Steigenberger Wiltcher’s hotel on the prestigious avenue Louise.